tag:blogger.com,1999:blog-3888554651306066962.post6178405344185976092..comments2024-03-20T08:17:57.996-07:00Comments on Patty and David Said...: DosiDavidhttp://www.blogger.com/profile/11048702867707062734noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3888554651306066962.post-88187344450734127222014-10-28T19:24:38.060-07:002014-10-28T19:24:38.060-07:00Erik, thanks for your comment... trust me, I am no...Erik, thanks for your comment... trust me, I am not a purist that to turn my nose up because it's not 'traditional' Korean. Like you said, I'd go to someone's home or Koreatown if I want the real thing. I do judge food on it's own merit, if it didn't appeal to my pallet, that's that. If it doesn't taste good, you'd know it, and I did. I may give it another shot some time later, and do a compare like you'd mentioned. But wouldn't be out of line if there's an off night, either on their part or mine. Good to know about the valet.Lindy Stamperhttps://www.blogger.com/profile/02290999816316917666noreply@blogger.comtag:blogger.com,1999:blog-3888554651306066962.post-28104020585533622492014-10-22T00:01:20.757-07:002014-10-22T00:01:20.757-07:00From reading your review, it seems that you liked ...From reading your review, it seems that you liked most of the food. I don't understand how you concluded that you were underwhelmed. I am Korean and I love that they decided not to put Korean cuisine in a box by saucing everything in gochujang and soybean paste. Hats off to them. If I wanted traditional Korean food, I would have my mom cook some or even go to "Korea-town". I'm sure we all know that most foodies out there perceive Korean food as a short ribs bbq'ed on a table with a bunch of banchans accompanying it. There is so much more to Korean cuisine than that and I think the guys at Dosi nails it.<br /><br />Also, valet is free. I am a frequent at their restaurant and know how pack that they can get on a good weekend. It's quite a challenge to find a spot that doesn't involve a neighboring resident mean mugging you as you leave your car in front of their house. Sure they are not Nara or Uchi, but they also have been open for only a few months and each time I've gone they seem to be standing out more. Who knows, they might just be that type of restaurant soon enough.ErikChoihttps://www.blogger.com/profile/04383069850838516934noreply@blogger.com