David says: Excellent food as always. They could definitely use room for more tables, but not too long of a wait for a Sunday afternoon. Cha sui bau (Pork Bun)and chong fun (fried rice-noodle) are still the best. And don't forget the daan tat (egg custard tart) for dessert!
Patty says: I like the food, it's good and authentic. They can definitely expand, add a few more tables and few more wait staff. You do feel rush when you go because there's always people waiting. I have to say, they are worth waiting for, but hope you're not starving.
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