So, when you make alot of macarons, you have alot of egg yolks left over. I have been going over recipes in books and online sources to see what I can make. Most of the time, they suggest you to make hollandaise, creme brulee' or flan. While I am still having issues with my bain marie, I decided to do the pudding instead.This recipe is from Sticky, Chewy, Messy, Gooey Dessert. They should call it Everything Ooey & Gooey.
What do you do when you have a pot of chocolate and creme? Make them into little pots of pudding, of course!
Truth be told, they filled up more than just 3 pots. And each of them took me at least 3 or 4 times to finish, just because it's so rich and so thick. Let me tell me, I have a sweet tooth and I can usually take alot of chocolate, but I can't take a little pot of that. It's crazy, I still have cups of puddings left in the fridge. Next time more little cups and lesser portion.
They do ask for bars of chocolate, so indeed we got our good chocolates... Yum!What do you do when you have a pot of chocolate and creme? Make them into little pots of pudding, of course!
Truth be told, they filled up more than just 3 pots. And each of them took me at least 3 or 4 times to finish, just because it's so rich and so thick. Let me tell me, I have a sweet tooth and I can usually take alot of chocolate, but I can't take a little pot of that. It's crazy, I still have cups of puddings left in the fridge. Next time more little cups and lesser portion.
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