Chantal Guillon

So my friend went to San Francisco, and she was kind enough to think of me and brought back a nice box of macarons.

Oooh, aaah, look at how pretty they are! *drool*

The box has a list of their flavors and how clever that they put their address on there. It's a great calling card.

Just pretty to look at it... don't even want to eat it.

But someone has to do it. *chomp*

The shells are moist and it doesn't crack when you bite into it. The filling are just right, not too buttery and not too wet. It works together perfectly. What I really wanted to see, however, was the shells to be taller. The feet were small, and it's kinda what we call the 'cheating' method. Basically, there are the machine cheat, the premix ingredient, some water in the mix (which is a no-no).

Chantal Guillon
437 A Hayes Street
(between Gough & Octavia St)

San Francisco, CA 94102

415-864-2400
http://chantalguillon.com/