Tuesday, May 29, 2012

Super Bowl Chinese Restaurant

So, here's the trick about eating in Sydney, Australia.  Do not get up too early because nothing is open early.  Even for the working clan, they just grab a cup of joe and off to work they go.  Don't Australians do breakfast meetings?
Since our hotel is a few blocks away from Chinatown, we went down there to see what we can find.  We found this place that serves breakfast Hong Kong style, we'll take anything at this point.  Totally tired and major jetlag, eating at the new time zone is exactly what we needed.
My breakfast combo comes warm soy milk, and the fried donut.  The Chinese fried donut is not sweet like the American donuts, they actually has no taste, but when you dip it in the soy milk or congee, it soaks up the taste and it is quite tasty.
The other dish that came with the combo is the onion pancakes.  Actually, it has a layer of egg on top of the onion pancakes.

In the background is rice noodle dish with soy sauce, that is pretty standard everywhere.  They do cook very much to Hong Kong style, some dishes are mixed influence.  They are opened early enough (8am) and opened stayed late enough (2am).  So if you want something early, go there.

Super Bowl Chinese Restaurant - Haymarket (aka Chinatown)
41 Dixon St
HAYMARKET NSW
Australia 
2000
http://www.superbowlchineserestaurant.com.au/

No comments:

Post a Comment