Back to Italian Macs

Back to Macaron/Dessert Friday!

I'm not sure if it's me being stubborn or it is truly a good method.  But I was determined to master the Italian technique.

They consistently come out nice and tidy... I very much wish I can pick on it some more, but it does yield results.  I still love my French method, especially I had worked so hard to work it down to a science, but this does blow me away.  It consistently perform well.

See!  It has nice pied/feet, and it has a great top, nothing uneven.  Versus French you do take a gamble on the outcome.  It is very exciting...