Every other Friday, HEB on Alabama host a mini food truck fest.
One I've been meaning to try was Muiishi Makirritos. We were talking to the chef, Matthew Mui when he was still a sushi chef at Soma. He had told us about his idea when ventured out, and here it is in reality!
Creative menu with nice descriptions, it's a mix of everything. Talk about the true meaning of fusion, there's a mix of Japanese, Korean, Chinese, and whatever else tastes good.
I had the Bibimbap.
Which had bulgogi, kimchi, oyster mushroom, homemade pickle, with a red mildly spicy sauce. I liked it on its own without the sauce, but adding it does kick it up a notch.
Muiishi Makirritos
Follow them on Twitter to get the most updated schedule:
https://twitter.com/MuiishiTruck
http://www.muiishimakirritos.com/index.php
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