Wednesday, May 11, 2016

Casian King

What I love about local festival is that they always get some fun food truck and you can make your own smorgasbord of food line up.  Super fun!
This is the Korean BBQ Poboy... That's an interesting concept.  They used a giant Texas Toast, cut it open, and filled it with Korean marinated BBQ meat, there's some slaw at the bottom.  And they drizzled their own secret mixture of mayo and scallions.  It's pretty awesome, and TONS of food.  To say it was filling was an understatement. I just have never seen them before, and was super glad to try them out.  Next time, I'm going to try Kimchi Fries with Casian Lobster... sounded good!

Casian King
https://www.facebook.com/casiankingfoodtruck/

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