Tuesday, June 16, 2020

Peach Cresant Roll

Continue on with Peach Week.  We did a Crostata yesterday, but I have left over peaches.
 And then I found this in Pillsbury's own recipe bank
Basically a turn-over type dessert.  I rolled the already 'marinated' peaches in the crescent rolls. 
This time, I sprinkled pinches of plain cane sugar on top.  Next time, I think I would add more because the dough itself is made for dinner rolls, so it's a tad buttery to start. 
I won't like, a couple of these with a cup of coffee, it's a great start for the day!  Of course, these are great for snacking too.



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