Banana Bread

Since we've got these riped bananas, what do you do but to make banana bread?

Since I'm lazy, I used the 3 ingredients recipe on Mashed.

It looked good when it's warm.  Once it cooled down, it was hard as a rock.  

The recipe is unique where it asked for banana, flour, and condensed milk.  I've never used condensed milk before, so thought I'd give it a try.  The reason why it didn't get fluffy is really because you need an egg and need some butter to make it work.  

Since I'm stuck with all of them, I just heat it in the microwave for 10 seconds and it'll soften up.  Not too bad.