Desserie

Another IG follow that led to yummy goodness. 

This is a very cute dessert parlor that transport you to Paris with its technique and Asia with its flavors. 

Display case gets kinda empty mid-afternoon where the good stuff are all out the door.  

But have no fear, we got some good stuff too.

Got a Financier - this is an almond based cake, and the texture is not too dense unlike what it looks like here.  In case you didn't know, it's so named is because it looks like a bar of gold.  Of course, with the golden browned top it as more delicious than a bar of gold.

Delicious Chocolate tart. Not too sweet, just sweet enough.  The crust is solid made out of almond flour, came out great and the combo is good enough to come back for it.

We also go the cream puffs, Pandan & Ube.  The top has the crispy crumbles and it's awesome.  When you bite into it, it's like and airy and then you get a dollop of the filling and it's also light but full of flavors.  Not overwhelmingly sweet but a great treat after afternoon errands.  Keep in mind, they are open Wed thru Sunday. 

Desserie

10600 Bellaire Blvd

Houston, TX 77072

832-434-2780

https://desseire.com