Went to Coco's for some gelato.
Parking can always be deceiving, because the complex house multiple businesses, it looks busy. But don't forget to check the parking against the wall, which is reserved for Coco's patrons.
I got an affogato. That's just a fancy way of saying ice cream with your espresso. The name technically means it drowns in the coffee, but whatever, it's nice a creamy. I had the hazelnut one, and the espresso poured over it.
I like to mush the ice cream in there, and mix it well. Then drink. The gelato definitely give it a thicker texture than say an espresso, but you have to kinda do it quick because the temp drops quickly on the espresso. It's a fun little exercise to do.
Obviously sitting down and enjoying it is also part of life.
Coco Creperie
2339 University Blvd A
Houston, TX 77005
346-980-5525
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