This year there weren't too many menus on the Houston Restaurant Week that excites me.
We came back to PS 21.
You can do the HRW for dinner is $55 for the prix fixe and lunch is $25. The place is small, so a reservation is a great idea.
I got a mojito
Casablanca - with tumeric, ras el hanot syrup, lime, and cardamom bitters
I got the Petatou - which has goat cheese on top of potato salad with olive and thyme.
I got the Crispy Salmon, which are salmon filet wrapped with pastry baked and a side of ratatouille. Entire dish was great.
For dessert, we each got something different to split. We got Crepe Suzette, it seemed to be a bit overcooked on this one. It's too crispy on sides. It's suppose to be chewy crepe. At any rate, it does have the citrus-y taste. But the ice cream was good.
I got the Chocolate Croissant Bread Pudding. That was a great ending for the night. It is nice and moist and it had bourbon caramel sauce with the ice cream. We liked this one best.
As mentioned earlier, it pays to have a reservation early on, simply the place is small so walk-in might now work. They have a small parking lot but they do have valet. So getting there also helps with parking as well. We got a new server the night we were there, so it took longer because he has to get thru his training. But food is good, service is fine.
PS-21
2712 Richmond Ave
Houston, TX
346-571-8988
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