Went back to Magnol for breakfast.
On Saturdays the line is long and it does go out the door, so bring patience.
Let's see what I got: a very thicc chocolate chip cookie, which is more cake-like than cookie-like. Got a plain croissant, and a pear danish. Never had a pear danish before. It's kinda nice, not too sweet and not like it has no taste or overly soft because of the pudding based.
Also got an eclair and a Paris Brest - both are flakey choux. Cream is good but not sweet, so it's a nice treat with a nice cup of coffee.
I love their pastry so much, it's such high quality and flakey on the croissants, and they have a lot of offerings besides bread, they also have cakes too. Definitely worth checking out.
On weekend the line is long so bring patience. The place is not big so it easily get out the door, but don't give up. If you can find a parking spot, you will get thru the line in about 20 mins or so.
Magnol
1500 N. Post Oak Blvd
#160
Houston, TX 77055
281-846-6661
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