For this month's girls dinner, we went to Street to Kitchen.
It's Thai based cuisine.
I got the mocktail of lime and tonic with mint. Like a non-sweet virgin mojito.
Not a very good pic because the place is dim, but this is pork and shiitake dumplings. Like a shumai.
This is the garlic chive pancake - which to the group surprise, was super delicious.
We got the Pad See Ew with veggie, which to our delight was super delicious and the air of the wok really came thru.
Then we got the Masaman Curry which was nice and coconutty with braised lamb and it falls off the bone. The curry over rice is delicious, definitely get it if you see it offered.
For dessert we got Sticky Mango Rice, which is pretty tradition for Thai cuisine. Rice is nice and warm and topped with fresh Mango and cream, is to die for.
Couple note on this, so Google and Apple map has Street to Kitchen on a former location, which the new one is just couple miles down, be sure to check before you head out there, since the locations are separated by train tracks it might take longer than expected. Second, at the current location, it has many shops/restaurants in that space, so be wise on the street parking, check the signs and be sure to be courteous to the neighbors who have to put up with this nightly.
The place is small and dim, so don't expect you'll get lucky when you walk up without a reservation. Just make one online in the afternoon you are thinking about going. Better to do that than not having a seat.
Street to Kitchen
3401 Harrisburg Blvd
Ste G
Houston, TX 77003
281-501-3435
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