Aka Sushi

Back to some mid-range sushi.

I've actually have been back to Aka a few times.  Just didn't post much about it. 

This time, came here and got some different dishes... Like eggplant tempura - which to my surprise, they gave us sweet and sour sauce instead of ponzu sauce.  Got a sushi roll, and squid salad.

Of course, got my favorite agedashi tofu.  

And got the salmon sampler, which has 2 pieces of nigiri and 2 pieces of sashimi, great for splitting.

We went on a weekend, which has happy hour all day.  The price is right, the service is just right, and yes we know it's not fancy sushi, but for mid-range happy hour.  This did the trick. 

Aka Sushi

2390 W. Alabama 

Houston, TX 77098

713-807-7875

 

Katami

Finally got to check out Katami

It is Kata Robata's Hori San's brain child. 

Definitely on the higher end of things.

Got the mocktail version of the Okinawa Swizzle. Boils down to passion fruit, orange, and soda-y mix.

Toro Tar Tar - which I whole heartedly recommend.  It's Toro Tuna, kimchi sauce, peanut sauce, quail egg, with milk bread and baby mushrooms.  You put all that on top of your toast and pop it in.  It's delicious. 

Goma Tofu - sesame tofu with soy sauce, ginger, wasabi.  Served cold, kinda nice and refreshing.

Chawanmushi - egg custard soup mine was topped with caviar, and inside has bits of seafood in there.  I got a little bit of scallop in mine. 

Mmmm, sushi.  We have tuna, amberjack, and salmon.

We got Uni's - the left one by itself is a Purple Uni, the flavors are richer, and thicker; than the regular uni (on the right).   Those have less texture and flavor, but it really truly is depends on your palette. 

I got a piece of foie gras over scallop.  It's decadent, not bad, but not sure I need to revisit.

Now, this seared salmon, I revisited!  It's lightly torched, and it melted in my mouth.  So yes, I ordered another piece.

This is Unagi Shirayaki - fresh water eel, with no eel sauce.  It's nicely done, never had that before, but it's not bad. 

This is the crab meat nigiri.  To be honest, I hardly tasted much of that crab.  You can pass on this one.

This is Hot Stone Mushroom Rice.  This one I would recommend.  They purposely burnt the bottom a little and mix it all up.  It also came with a cream sauce mix with the egg yolk to give it thicker texture.  Of course, since the hot stone is still very hot, it cooked the yolk very easily.  Mix it all up is really delicious.  Great pick on this one!

It was my bday dinner so I picked the strawberry short cake.  It was pretty nice, not too sweet, not too much cake or too much cream.  I could honestly say it was great way to top off the night.  

If you want to come here, reservation is highly courage.  Not that you can't walk-on, you can, but it does fill up.  The service is mixed for me.  Our lead server is very knowledgeable, and explain things well.  The runner who brings us our food, sometimes very soft spoken and we can't hear what they say.  Sometimes, they're like Road Runner and sped thru our dishes to where I had to ask him to slow down and repeat.  Or the busser are constantly ready to clean plates off your table.  It just felt rushed that way. 

Katami is in the complex with La Griglia and Emma Jane, they share the same parking lot, therefore sharing the same valet.  If you come early enough, you maybe lucky enough to find street parking.  If not, be sure to bring patience as the valet does get busy at the end of the evening. 

Katami

2701 W. Dallas St

Houston, TX 77019

713-393-7376

https://www.katamihouston.com/

 

Rodeo fare

Last time was Rodeo's Best Bites, a special Food and Wine event.

This time, I'm at the Rodeo but already had lunch, but does not stop me from participating.

Up come this loud and ostentatious booth beyond the food tents.

They have large jugs, small jugs of a kinds of goodies.  Of which, I really wanted agua fresca.  There must've been like 9 different kinds. 

I got the watermelon one, and you can get a 16oz and that's actually alot.  Even though it's natural sugar, it's alot. 

At any rate, their drinks are fresh and at lunch time there's a line.  But the ladies behind the counter is swift, so no need to worry if you want to grab one before the concert. 

Fruteria Cano

Circle Drive in front of Exhibit Hall

Rodeo Houston

 

Bosscat Kitchen & Libation

Went to do a send off with a friend and ended up at Bosscat.

Been here for work event before, but never non-catered dining. 

First off, I got the mocktail, I'm the Driver, it's fruity, not too sweet, and citrusy.

We started with Barrata with Bacon Jam and toast, this is highly recommended.  It is THAT good!  Not going to say we licked the plate, but it is lick-worthy!

Then we split the Spinach Artichoke Eggroll.  I'm a huge Spinach Artichoke person, but this was not up to par.  The sauce is fine, the food is fine, the dish is just fine.  If I'm going to sacrifice calories, I'd like for it to go somewhere I'm going to be happy with and this was not it.

That said, Wednesday night is Whiskey night, they have all sorts of specials.  Our server was hilarious and well deserve the tip that we gave.  He made the entire experience fun and made sure our drink orders with the variations is to our liking.  Definitely will come back and ask for him again.

Bosscat Kitchen

4310 Westheimer Rd

#150

Houston, TX 77057

281-501-1187

https://bosscatkitchen.com/houston

 

To Soc Chon

I was telling my friend that I was craving Korean food, and no, it's not because I've been watching Kdrama.

She suggested To Soc Chon, which I've seen as I driven passed it. 

It's kinda quaint, they took over a family style restaurant, and you see alot of Koreans come here.

First thing first, Soondae, which traditionally is beef or pork intestines with noodles and spices.  Frankly, it really has very little taste of the cow, but the spices and the noodles are great.  You dip it in this pink salt to give it flavor, not too heavy.

Of course, my favorite: Seafood Pancake.  Love, love, love this. 

Their Banchan (side dishes) game might be few, but they're all made in-house.  The kimchi and the radish, you can taste that they're all fresh with natural preserves. 

For the entree, I got the Gamja Tang - in case you're ever wondering if you see Tang at the end of the dish name, it's a soup.  This is a pork neck and potato soup.  Came in its own stone pot and a side of rice.  I will say, even though it looks like there's alot of spices in there, and there is.  It's not spicy at all.  It was easy to eat and delicious.  Not to mention the meat fall right off the bone.  Eating the left over is even more flavorful than the day of.   Highly recommend.

To Soc Chon

22453 Katy Freeway

Katy, TX 77450

346-387-9800

 

Arco Seafood

Went to dim sum and decided to go to Arco, since it's been a minute since I've gone there.

Sitting down and ordering was super quick.  Got the Steamed Pork Bun, Turnip Cake, and fried dough (not doughnut, it's not sweet).

Got the Cheung Fun (rice noodles) pan fried with XO sauce - YUM!

Got Beef Rib, Har Gow (pork dumpling) and egg custard tart. 

It's all pretty delicious, not sure if it's because I haven't had dim sum in a while, or they're that good and I've always overlooked them.  But it was quite enjoyable.  Not going to lie. 

As usual, go before the peak meal time.  Dim Sum is like brunch, so you need to arrive early especially if you're going to have a large group.  They serve dim sum from 10:30a thru 4pm. 

Arco Seafood

9896 Bellaire Blvd

Houston, TX 77036

713-774-2888

https://www.arcoseafood.com/online-ordering

 

Oyatsu

So I have been following Oyatsu on IG for sometime.

But whenever she does a pop-up it's either times I can't be there, or she already sold out.

Now, she's taken up the small side shop inside Daido's grocery store.  That said, you still have to go early because she still sell out of items. 

This is Dango - which is rice dumpling with rice flour, with sugar, syrup, and red bean inside.

I love that they provide a list of ingredients. 

Another thing they have is the Strawberry Daifuku - amazingly, the strawberry they picked is super sweet, it sits on top of a little pillow of red bean paste, and wrapped in mochi.  It's very delicious and well deserved for the following and they kept selling out.

Follow them on the IG to get the most up-to-date schedule and offerings.

Oyatsu

https://www.oyatsu-aoi.com/