Last post on LA. This time we're on Santa Monica Blvd in the middle of WeHo (West Hollywood).
I fell for the IG trap, the place looked pretty and decided to make a reservation to eat there.
The inside is very nicely decorated, but too much mood lighting, but I do love the dreaminess of the flowers hanging everywhere.
This is Mint To Be - it's a mocktail in honor of Dry January. It's cucumber, mint, lime and ginger in there. It's actually very refreshing, if it's hot and get this it would've been a nice pairing.
We got the Truffle Tuna Crudo, much like the Yellowtail Crudo, there's fried shallots, but instead of avocado, there's pinch of chili and edible flowers. It's pretty for the color. The flavor is on the saltier side, and it has a kick to it with the chili.
Another starter is the Meatball, but it's not your usual meatball. It's Waygu Meatball with tomato, fennel, and burrata in the mix. The toast is also very good and wish there's more.
This is a salad???? There's so much parm on top, don't even know. Just kidding, it's their Caesar Salad. They have the Big big leaves, capers, parm, and anchovy vinaigrette.
For sides, we got broccolini for some greens.
This is their version of risotto, with fried Brussel sprouts on top. The risotto seemed a tad dry here.
Here's Grass Fed Half Lamb Rack. It comes with a small side salad, fingerling potato and tomato with tzatziki sauce.
We also got the Branzino, which is over a bed of orzo, which tasted better than the risotto, but the fish isn't as flavorful to my taste.
For dessert, here's the Croissant Sundae - literally split open the croissant and put some vanilla ice cream in the middle and drown it with sauce and whipped cream. To be fair, it is pretty good.
This is berries with creme fraiche, Chantilly cream and some hazelnut.
This is definitely a spot of girls night out or a romantic date. All these flowers and alcohol is flowing everywhere. We were originally going to try to get to the speakeasy next door but we finished dinner earlier than expected, so we didn't stayed for that, but thought it'd be fun!
Parking: they have a valet stand, trouble is that they only have one person doing it. So for him to run to their lot and come back and grab another car created a backlog especially when it's peak time. There's a fee for valet service, but beats trying to find parking. That said, if you use your credit care, they do pass on the credit card fee to you, so it's almost better to get some cash for it.
The place does get popular, so make sure you book well in advance. Their brunch doesn't look bad, and maybe they do better on that than dinner, if anything it's worth doing it for the gram.
Arden Restaurant
8289 Santa Monica Blvd
Los Ángeles, CA 90048