85 degrees Bakery

It was a surprised to see 85 degrees in a mall in LA. 

To be honest, I haven't had their baked goods for a long time, I usually come in to get Sea Salt latte.  It's not too salty but still have decent flavors. 

Since we're here with the group, we were lured by the cake display case. 

They've got some pretty ones.  Black Forest at the front...

...Mango, and Strawberry Cheesecake

There's also chocolate mousse cake. 

Sadly the feedback was meh.  The mango tasted fake, and I do get that, it's very particular to season, it's hard to nail it down for year round.  I didn't get to taste the rest, so I cannot say.  But sad to hear that because they are so pretty looking. 

Most of the time I go there for latte and maybe some of the other baked goods.  Most notably their bun with adzuki beans.  I do like their garlic cheese bread, because c'mon cheese. Pineapple cake and egg tart.  Those are my usual go to.

85 degrees Bakery

inside Century City Mall

10250 Santa Monica Blvd

#1305

Los Ángeles, CA 90067

310-201-8238

 

The Butcher, The Baker, The Cappuccio Maker

We got a recommendation to check out BBCM.

Located in Sunset Plaza, you might missed it if you blinked.

It has a cute space inside, but there's also sidewalk seatings, in between buildings, and back of the building.  So don't worry if the space looked small. 

I created my own omelette.  This is an egg white omelette with cheddar, bacon, and spinach.  It came with toasts, breakfast potato. Then you get to pick your own bread for toast, it came with jam and whipped butter, definitely have some of that!

As the place's name implied, they must have some good cappuccino, right?  I got the Lavender Breze Latte. I got it with oat milk and they made it looked very pretty here. 

But they're really known for the Colorburst latte.  We didn't get the sunburst design, but we got the color cascade.  And something to note, they only come in whole milk.  The different color milk all are mixed with whole milk and the outcome does look better. 

Much like every decent place in LA, having a reso always helps whether you need it or not.  From speaking with our server, not all Saturday morning equals to a brunch morning.  If there's no sun coming out, the folks tend to show up later.  But if it's a beautiful day, they're all out in droves, with that in mind, book the reservation regardless of the day.  

In terms of parking, super lucky, this is at Sunset Plaza and there's parking behind the strip center.  And if you can't find parking on one side there's some on the opposite side and across the street.  Just be careful and read the signs.  

The Butcher, The Baker, and the Cappuccino Maker

8653 Sunset Blvd

Los Ángeles, CA 90069

310-870-4347

https://bbcmcafe.com/

 

Ding Tai Fung

If there's a DTF, you bet that we'll be checking it out.

Just because our girls trip have been to a DTF annually, so it seems fitting.

We got the cucumber salad, it does have a kick to it. 

My favorite green beans.  What make this great is the garlic, not too much but just right to taste. 

Had a small taste of the Sweet and Sour Pork Ribs, the flavoring is even and the rib is fresh, so would highly recommend. 

This is Noodles with Sesame Sauce, which is formerly known as the Dan Dan Noodles.  It has sesame oil plus the chili oil, so it does have a kick to it - be sure to mix it up really well. 

We got the shrimp & pork spicy wonton, which has a very flavorful, but I don't think it's too spicy, chili oil sauce.  Very nicely boosted. 

Of course we have to get some XLB.  This is the crab and pork XLB, and how you can tell is the little crab made out of carrot, so you know which flavor you're getting. 

Of course we have to get the OG Pork XLB.  We just like the soup.  I have to say the skin here is better done than the ones we've had in LV.  The skin in LV is thicker and soup is dryer, but here it has a nice balance to the texture. 

Of course, a pic of the mascot - Bao Bao!

So trick here is the same as the one in LV.  Book ahead.  They do get busy, this is a busy mall.  There were folks that walked up and was told they have a 80minutes wait.  We may have booked our dinner on the 'earlier' side, but since California is 2 hrs ahead of Texas, it was just right for dinner for us.  And being early and off peak, having a reservation cannot hurt either.  There was a mistake to the number of guests on our reso, the team there immediately adjusted while people are still waiting.  So I'd say having one on file can only help!

Ding Tai Fung

in Westfield Century City

10250 Santa Monica Blvd

#2400

Los Ángeles, CA 90067

https://dtf.com/en-us/locations/los-angeles

 

Project 8

Lots of walking around LA. 

Of course, we were perched!

A bubble tea is a must!

I got the Mango Oolong Tea with bubble, it was warm and that just did the trick!  Not too heavy, not too sweet, and for sunny LA, this is perfect. 

Had to take a pic on this one.  The Zoltar right next to the bubble tea place, so I must document that. 

Project 8

inside Farmers Market

6333 W. 3rd Street

Los Ángeles, CA 90036

323-813-9881

https://farmersmarketla.com/merchants/figure-8-tea-project

https://www.instagram.com/figure8tea/

 

The French Crepes

The Original Farmers Market is a MUST when you come to LA. 

They are doing some constructions, but if you come here early enough, there's parking at the front, if not, there are parking structures behind World Market. 

I got the La Roma - which has prosciutto over a layer of diced potato and onion, and raclette cheese. 

They even have buckwheat batter, which is perfect for gluten free consumption.  Of course besides savory crepe, there's sweet ones.  They have panini's and waffles too.  

They have counter for seating and tables on the side, so if you can definitely dine in.  As you pay, you can ask for your parking to be validated, so be sure to do that, it will knock out 2 hours of parking. 

The French Crepes

inside Farmers Market

6333 W. 3rd St

Los Ángeles, CA 90036

323-272-4055

https://www.thefrenchcrepes.com//

https://farmersmarketla.com/merchants/the-french-crepes

 

Takagi Coffee

Thanks to Instagram, found this Japanese coffee place. 

Supposedly they get busy during the weekend and since we have stuff to do early, we went right at the open. 

The design for the place is very sleek and straight lines everywhere. 

Got a coffee and look at that cute presentation. 

Each hot drink came with a Biscoff cookie and it is truly a good coffee dipping cookie!

Takagi is really known for Japanese cuisine, so naturally we want to dry the fluffy pancakes.  This is the original.  The cream was light and not sweet. 

We have mango flavor.  Lots of mango chunks, but the beauty of these is that in between the layers has created and fruit.  So on top of light and fluffy, it's flavorful with fruit and not too sweet. 

Here's the Strawberry & Mix Berry pancakes, like the others, there's fruit and cream in the middle.  The butter is lightly whips. 

This is a unique one, this is chocolate banana pancake and the half banana is brûlée-d.  So you have to crack that top layer and then eat that with your pancake.  That's the only 'extra' sugar there is.  Pretty good. 

Parking for the side street is easy early in the morning, but if not, do check out the signs.  The street parking have alot that are reserved for residents that needed permits.  So pay attention.

Takagi Coffee

8048 W 3rd St 

Los Angeles, California 90048

https://www.instagram.com/takagi_coffee_la1/

 

Republique

Fresh off from LA and got some really yummy food.

First off, we went to Republique. 

The inside looks very cute!

Got a zero proof Mint refresher. 

Potato & Leek Beignets - those are small but super duper delicious.  Highly recommend. 

We were delighted when they gave us a cup of the Porcini mushroom soup.  It was delicious, not heavy on the mushroom but very delightful and totally add to the night.

Per our server's recommendation, we got the baguette it came with butter and salt, but we also added pan dripping.  Yep, the juice from the meat they cooked.  Yes! They put it on the menu so we can all enjoy.

p.s. you can order more bread free of charge, and take it to-go. They will give you a coat-check tag for it, and when you're ready to go, you can pick it up.  And it's nicely packaged for you. 

Yellowtail tartar with apple jelee.  The dish has charred banana, chili and avocado.  It even comes with house made potato chips.  I can eat that all day!

This is Wood Oven Roasted Brussel Sprouts, it actually has more other stuff than Brussel sprouts.  It has bacon, frisee, egg, vinaigrette and yep, that's potato chips on top. 

Here's pork belly with caviar.  They are sold per person, and this is 1 person's serving.  The bubble you see there is cauliflower mousseline, who wouldn't like that?!  It' sit on top of potato and leek at the the bottom and it's pretty nice melt-in-your-mouth kinda good. 

Here's some Cacio e Pepe - noodles with cauliflower, parmesan, and black pepper.  It's one of the better pasta dishes I've had.  Too good. 

We got the Roasted Chicken with potato, roasted carrots, parsnips, bacon, and coq au vin sauce.  The sauce kept everything moist and delicious!

Of course, we have to get the duck fat fries!!! Need I say more? 

For dessert, we got the tiramisu.  A little different, not chocolate or coffee, but strawberry.  

We got coffee to go with our dessert.  Great way to end the night and great start for the girls weekend!

République is actually James Beard award winner for pastry and they got a Michelin Star this past year.  The inside it's like a church, very unique design to match the food.  So needless to say, a reservation for brunch and dinner is a must!  Do be on time, they do want to turn the table by a certain time.   They do charge 4% for health care for the employees.  And in California, they charge 3% for using credit card for the transaction. 

They do have a valet parking there, and they charge $17, it would be smart to bring cash.  The place is on a busy street, so do spare extra time for getting there. 

Republique

624 S. La Brea Ave

Los Ángeles, CA 90036

https://republiquela.com/