On the weekend, I like to get there right before peak hour. That's to guarantee a table. For party of 6 or more, you do need to make a reservation for that.
Alright, to start, I like to get the Tonkotsu soup base, since it's pork broth based, it makes it more flavorful and more textured.
Then go over to the salad bar and load up! I've got frozen seafood (oysters, squid, fishcakes), mushroom, veggie, vermecelli, dumplings and more.
Then we got the protein, Waygu belly, Prime Rib, Chuck Eye...
Pork Belly & Chicken
Pork Loin, Prime Rib, Lamb.
Not pictured, sauce bar, make your own sauce. Banchan bar where you get raddish, kimchi, and other pickled stuff. Ice Cream bar, where you scoop your own add your fixin's, or fruit.
So, apparently, when you sit down, they have a 2 hour time clock on the table. Not that you don't get full quickly when you start stuffing your face, but we did go under that timeframe.
All in all, for a group meal, this works, because we each have our own pot and we can choose our own soup base. One friend can take super spicy, while I'm a total wimp. We all shared the meat, and got our own veggie, noodles and seafood. Overall, it's an easy group meal place.
Shabu Zone
11201 Bellaired Blvd
Ste 2
Houston, TX 77072