Went to dinner in Dallas, and friends wanted to go to Jeng Chi
I will say, the population of patronage has definitely changed since my last visit. But also made me wonder where is everyone else is eating.
Anyway, we still had a very full dinner.
Got the Crab and Pork XLB, not as flavorful as DTF, but the skin texture is better.
Got the Snow Pea leaves, it's stir fried with garlic, one of my favorite way to eat.
Then got some Mapo Tofu, and my fav is when they incorporate chopped up pork with the sauce. It really makes it filling. For a cold night, have some meat, some tofu, and some sauce over rice, it's the ultimate comfy food.
Jeng Chi
400 North Greenville
Richardson, TX 75081
972-669-9094
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