Went back to Il Bracco for lunch.
Let me get an Arnold Palmer to start.
Last time, I had their focaccia bread, it has rosemary and garlic baked in and with the whipped butter, it was very good and great start for the meal.
This time I got the Chicken Piccata. It came with alot of capers, which enhanced the salty part of the dish. It sits on top of lemony sauce, which all works together. Then you get a side of kale salad, which is good on its own. I almost wished that they are separate so I can have the kale salad with a dish that's more 'dry' by nature.
Of course, we get excellent service there. The staff are all very courteous and since it's lunch hour, they are also very efficient, and that is greatly appreciated. If you're here during weekday lunch, you are likely to get a good table for lunch. But for dinner, a reservation is a must.
1705A Post Oak Blvd
Houston, TX 77056
713-532-9950
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