Back at the Disney Springs area, is the awesome Irish spot, called Ragland Road.
Can't believe that last time I came here was 15 years ago.
Definitely don't recall the pretty plates.
Of course, have to get a pint first. And yes, there's zero proof of Guinness now, thank goodness.
Alright, let's look at that menu.
We started with the soda bread. It comes with Guinness glaze and olive oil dip. Definitely worth getting.
This is the Teeling Blackpitts Pork Ribs. It's a half a rack of ribs with Teeling Blackpitts Irish Whiskey glaze. It has some sweet caramel flavor, with some woodsy nodes.
This is the Dingle Whiskey Glazed Salmon Risotto. It has Dingle Single Malt Whiskey glaze over the salmon over a bed of risotto and peas and zucchini. The whole dish is pretty good. The risotto was so buttery, and as much as I'm not a pea person, I lapped up all the peas in this dish. It was well paired and the salmon was delicious.
I totally did not get a good shot here, it was crowded and lots of people. And we got sat in the side room, so we were not near the stage at any given time. So glad the performer came to the side so we get a bit of it. The dancers are all top notch and they were able to dance in the smallest space and still have an excellent performance. Definitely worth going.
A reservation is highly highly recommended. It' s not hard to get one, but if you rely on walking-in, it'll be difficult. Much like the rest of Disney for sit-down service, a reservation is needed. But let me tell you, well worth it. We get there 15 mins or so before our time and check-in, and within 5 mins, we were seated. Service is great, but get that reso in the books before you go to Orlando.
Ragland Road
in Disney Springs
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