A little behind on the pictures, but this is worth capturing.
Usually, Best Bites takes place the weekend before cookoff and also signifies the beginning of the Rodeo season.
Some goodies from Loch Bar & Azumi - don't know what's up with the toast food, there were quite a few booths that had food on toast.
Some gnocchi from Marmo - it was ok...
Here's a catering company that has candied bacon on top of cream cheese and cracker.
Oyster Taco from Fish City
Crab bites over Ritz cracker from Eugene
Yummy Smoked Brisket Pho Shu Mai from the Blind Goat.
Amazing Veggie display from a produce company.
This is Short Rib Ravioli from Coppa.
Huitlacoche Truffle Sopecito from Flora - corn, wild mushroom, black truffle tartare with smoked pepper jam.
Fried Oyster from Balboa.
Fried Artichoke from il Barco.
Pasta Zaza which is a bit spicy from Drake Hollywood. Lemon Meringue Pie from Hudson House.
Got the Banana Pudding cookie from Milk Mustache.
Had the Chiken Tikka from Verandah Indian.
This is Crab and Cream Cheese from Nua Thai.
Thai Shumai from Osha Thai Kitchen.
Got some steak from Casa Do Brasil - the meat was chewy but the chimichurri sauce was awesome!
Smoke Lemongrass Spare Rib which is super delicious from Phat Eatery, definitely miss going to that place.
Sushi and a fish dish from Uchi & Uchiko, which I've always liked their food, so no need to twist my arm there.
As usual, the event has to purchase ticket in advance. If you're interested, you have to buy tickets ahead of time. And it's more fun to go in with friends and get a table.
Rodeo Houston
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