Peach Hand Pies

This week seems to be a week of sweets.    

Since I got so many peaches, had to find another way to use them up.  This time, I followed this recipe for Hand Pies.

In theory, and in other people's photos, it looks more like a pop tart.  

But I didn't do a good job rolling it all the way out and stretch it well, so it fell short on some.

Baked fine, didn't ooze out too much peaches.

See!  Still came out nice and golden brown.

In case you're wondering, the dough is the Cresent Dinner roll dough, you roll it out to stretch then cut to 'hand pie' sizes.  The filling is cream cheese with egg yolk and peaches to cook.  It came out with a nice balance with the fruit.  It's very nice together.  Great for breakfast on the go.