When I was at
Eloise for Happy Hour, saw Concura was curious.
At first, I was surprised that for Resy, they ask you to put down a credit card for a $20 hold.
I'm like: I haven't tried your food and you already thought so highly of yourself. That's curious, and not necessary in a positive light.
Once we arrived, I can understand why. The indoor seating is very limited to say the least. They have maybe 6 at the counter towards the kitchen, a maybe 8-10 tables tops. The place is tiny inside.
What sold me, as I walked by, was their outdoor space. On a nice night, under a tree, with some lights and candles. It's super cute.
Got a cocktail - blueberry with spritzer. Pretty nice.
This is the Polipo e Patate - which is grilled octopus on top of mashed potato and olive oil. Very nice and surprisingly light.
This is the Carpaccio di Spigola - Sea Bass carpaccio. It's heartier than I'd thought it'd be. Guess I was thinking like Japanese restaurants that have very thinly sliced equals to very little of whatever that may be. But there's a lot of to this than meets the eye.
We ordered 2 pastas to share, this is the cCalamarata al Ragu Toscano - it's really pasta cut in rings with Tuscan Ragu which has pork as the meat and a very light white sauce and olive oil.
I like this, not too heavy, and the white sauce worked very nicely together, unlike in my mind ragu is usually paired with red sauce, this was a nice pairing.
Then the Passatelli Bosaioli - which is a in-house pasta with mushroom ragu and truffle. To be honest, I'm not much of a mushroom person, but a lot of people gave a rave review and I was curious.
The truffle definitely gave it the body, and the sauce is thicker and the entire dish is pretty 'meaty' without meat. If you tried it, you would understand.
I got cup of decaf espresso, it was weird getting it in a sake cup instead of a demitasse.
For dessert, I got the Kinder Garden. It does come in a little pot - because it's a garden.
They are trying to replicate the Kinder Egg taste, and has the nutty condensed milk with white chocolate with chocolate crumbs. It does have a taste of a Kinder Egg filling. At the bottom, there's a chunk of chocolate, but can't get it out because it was very stuck at the bottom - you know where the hole of a pot would've been....
Salame al Cioccolato - it's a play on food - it's basically chocolate fudge shaped in salami with nut. The ice cream that comes with it is Parmisan Ice Cream. The fudge went amazingly well with the Kinder's pudding, not a huge fan of the ice cream.
As mentioned before, you should make a reservation because the place is not big. They are right by a parking garage, so it's convenient to park and walk over. By the way, their front entrance is not by the outdoor seating, it's around the corner.
Concura
4340 Westheimer Rd
#150
Houston, TX 77027
832-997-4220
https://concurahouston.com