For my entree, I had duck with roasted bok choy. It was interesting mix, but the duck was drier than I like. The mixed with bok choy was a nice mix. It wasn't too gamey or over empowering. Just dried.
I know they're known for their hangar steaks and thin crust pizza, which I didn't get to try either. I'm still trying to take in the environment, where this nice little bistro is in the middle of 43rd Street in the Heights. It is hidden in the end of the shopping strip, so keep your eyes peeled.
1214 West 43rd StreetHouston, Texas 77018