Hawaiian Amberjack sashimi with Fois Gras, that is made with Tonic 5, lime, olive oil, hazelnuts, and chives. Unbelievably, they all went together very well. Highly recommend!
Kobe Skewers: meat was so tender that it just fell off of the bamboo sticks, totally melted as you bite into it.
Nigiri and spicy salmon roll
Unagi, of course
Spicy Tuna Roll (though not on the menu anymore, they have the Tropical Tuna Roll), you can still ask for it.
Spicy Salmon Roll, very fresh
3600 Kirby, Ste H
Houston, TX 77098