Back to Macaron/Dessert Friday!
I'm not sure if it's me being stubborn or it is truly a good method. But I was determined to master the Italian technique.
They consistently come out nice and tidy... I very much wish I can pick on it some more, but it does yield results. I still love my French method, especially I had worked so hard to work it down to a science, but this does blow me away. It consistently perform well.
See! It has nice pied/feet, and it has a great top, nothing uneven. Versus French you do take a gamble on the outcome. It is very exciting...
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