Drinking bubble tea with no bubble is my current state.
But instead, I'm just going to do a cream blend.
This time, I did the red bean cream blend. By red bean, we meant adzuki bean. It really is mimic Red Bean Ice from the Cantonese restaurants, but instead of condensed milk, they do half and half instead. Don't get me wrong, it's sweetened no matter what, so if you wish for it to be less sweet, it's pre-made, they just blend it with ice ahead of time. That said, it's very filling, so if you get one pretty much keep you full for a while.
Teahouse
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