Haven't been back to Sixty Vines in a while.
Out of good measure, I made a reservation. At first, they were going to put us on the first floor and outside. In this heat? Are you kidding me? Luckily, I asked to be switched. I have a feeling that had I checked-in upstairs they would've seated me upstairs which is all inside.
We had some broccolini. Nicely grilled.
We got the Crispy Zucchini - it's pretty good, not as good as the ones from North Italia, but still yummy.
This is the Shrimp Campanelle - obviously have shrimps, garlic, tomato, basil and white wine sauce.
This is the Affogato - it has a devil food cake at the bottom, a scoop of vanilla ice cream with coffee caramel, and a shot of coffee waiting to be poured over.
By the time, this arrives I was so stuffed, barely got to enjoy it. It was pretty delicious though. Worth getting.
If you're coming here during the weekday, probably no issues getting a table but for the weekend definitely need a reservation. In terms of parking, you get 2 hours free in the garage. If you are going to park in the respective lots, there are meters, so pay attention to those. Of course, you can try parking on the street, but do check for signs.
Sixty Vines
2540 University Blvd
Houston, TX 77005
281-800-8808
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