So heard of an omakase in Chinatown.
Walked in the place was jumping... turns out most people were taking advantage of the happy hour.
The offerings aren't bad from the looks of it.
But I'm here for the sushi. I love how they display their fresh fish in a nice box. And twist my arm...
To start, we got a miso soup.
Oysters on the half shell, it has ponzu sauce and scallion. Pretty decent.
This is a Spicy Tuna on top and crispy rice at the bottom. Even with the flavors, the texture didn't grab me.
Got the truffle fries, it came with Japanese mayo.
As part of my omakase, it has 3 mini apps - it has edamame, tempura veggie and shrimp, and chicken wings.
Then came the Tuna - very fresh.
Then ginger soy, aioli and salmon with tobiko on top.
After that is hamachi, with yuzu soy and micro wasabi - the micro was so small, you wouldn't even get a hint of the wasabi. I do like the aioli.
This is Madai with yuzu salt and chive. I do love me some yazu salt.
Then the waygu - it's not the best cut, it was too chewy.
Not pictured Ebi shrimp with mayo and tobiko.
Then spicy salmon roll.
For dessert, Warabi mochi, it's mochi covered with soybean flour and syrup with a scoop of matcha ice cream and frozen strawberry. It was interesting to taste, you got 3 very distinct flavors on that one plate. But I was so full that could barely touch it.
Overall, was it good? not spectacularly. Was it bad? no. But given Houston has so many options, there's nothing stood out here.
At any rate, the Happy Hour is popular here, but by 7pm the place cleared out. I do worry that people are here for the snacks and it can't stand the wave of the meal and they have so many staff manning the shop.
If you find yourself in the area and want a quick meal, they are fast. Their happy hour is worth checking out. But do that instead of omakase. If you do want to come for happy hour, couldn't hurt to make a reso.
Ichijiku
9393 C Bellaire Blvd
Houston, TX 77036