Went back to Ding Tai Fung for lunch in Vegas.
It was weird this time that when we arrived, whether you have a reservation or not, they make you go to the big line, then they have a staff that filter and checks you in and send you to another area to wait.
While you wait, you can watch them make your dumplings.
Got the honey lemonade, it was zingy-er than I expected. But it's a good drink to start.
We got the Crab & Pork Xiao Long Bao to start. Pretty delicious with good crab essence, just wish more soup comes out of the dumplings.
Then we got shrimp and pork shui mai. It is definitely more flavorful than the XLB.
Got some green beans with garlic. Being super healthy in a trip of over-indulgence.
We got the Veggie fried rice there's bits of mushroom in there. Nice balance.
For dessert, we got the red bean buns, nice and warm and delicious. Great way to close out lunch.
Tip for here, just as I said before, anything worth going will need a reservation. We booked ahead of time and we get in front of the walk-ins. That serves well especially right at the opening time. Also, if you're not familiar with the casino, be sure to arrive early to find the place. This is somewhat hidden on the casino floor just be sure you have extra time.
Ding Tai Fung
inside Aria
3730 Las Vegas Blvd
Las Vegas, NV 89158
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