Ok kids, this is the last week for Sandoitchi's pop up in H-town. Here's what I got:
(L) Yuzu Arnold Palmer & Strawberry Matcha Latte (it was ok so-so)
First up: Egg Sando - you never had egg salad until you have these....
For appetizer, I got the Crispy Satsuma-Imo - which is fancy way to say crispy sweet potato, topped with Furikake seasoning, dipped in chili oil and yuzu creme fraiche. It's not overpowering by the chili oil and the creme fraiche, as a matter of fact it's a true umami type flavor. The potato was a tad hard, they made it too crunchy though. But the thought was good.
Of course, if you put Lobster Roll on there, I would not turn away. As a matter of fact, for a premium sandwich, they put it in a special box. So fancy!
Got a Classic Chicken Katsu Sando for good measure. That has fried chicken in the center, cabbage, Tonkatsu sauce, which totally makes the flavor and Japan's famous kewpie mayo. So good.
For dessert, got me a fruit sando - so pretty. Almost didn't want to eat it. I will say, what makes me fall in love with Sandoitchi is that the bread is milky but the cream used here is never sugary. It lets the fruit brings the flavor out and it's yummy.
Sandoitchi pop up is happening now thru last day on Jan 25th at Norigami location this time. They are at first come first serve basis, meaning there's no ordering ahead. You arrive, place your order at the hostess stand. Grab a seat and watch them make your sandwich, which is nice when it's made to order. And you can either enjoy it there or take it to go.
Sandoitchi
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