One of my tradition is to get a crepe from La Creperie inside Paris Hotel.
As usual, the line is long. Most folks are ready to check out, just trying to grab something quick.
But because of the line, it's basically not quick, really. It's quicker than a sit-down. But not for a bakery, say.
This time I got a Savory Crepe, it's a Ham and Guyere with béchamel sauce over it. You don't notice it until more than half way thru. But with the sauce it is very rich, and you fill up very quickly. So keep that in mind when you're ordering.
One of the places I must visit every time I'm in Vegas is Bellagio's Garden. It is literally in front of the Bellagio's Buffet, but they always have the most creative and beautiful flower sculptures.
Since it's Chinese New Year, they put together the garden that has a water arch that leads you to the Golden Rat. The whole production really took them overnight to make. We came the first night we arrived in town, since we were over for dinner. They weren't ready yet but showed various rendition of the garden designed by the designer. We came back the next day, everything was already installed and working. That's the power of Vegas, I tell you.
This concludes my report from Vegas. Going back to Houston food tomorrow.
La Creperie
inside Paris Hotel
3655 S. Las Vegas Blvd
Las Vegas, NV 89109
702-946-7000
https://www.caesars.com/paris-las-vegas/restaurants/la-creperie
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