Out of the blue, decided to do some baking.
Got a tube of Gianduioso - the description is Hazelnut Chocolate, so I immediately have to get it, because that's Nutella in a tube - DUH!
This time, I put some edible dried flowers on top. I think it would've been better if the filling was fruity based instead of chocolate based.
Ah well, either way, we're doing this... p.s. look at that beautiful pied.
Leone Gianduiotto - made out of Italy, taste very close to Nutella, but taste nuttier. Mainly because it's made with gianduja cream which already blended in the hazelnut. All natural ingredients.
Anyway, just putting them aside to enjoy later.
No comments:
Post a Comment