Got to go to the Mexican for work dinner.
The place is pretty swanky. If you got on a weekend, be sure to check out the dress code. If you go on weekday, they're mostly business dinners or people come after work, all are very much business/business casual attire.
Got a Beso de Verano - which is a soda with blueberry and lemon agave.
There are Tostadita - truly mini tostada, it has black beans, avocado cream, pickled onion, queso fresco, with barbacoa meat on top. It's delicious.
This is the Coriflor Asada - little bits of cauliflower and cheese, chili and seasoning.
Of course, I have to have some truffle fries.
You can't tell by looking at this, but it's lobster enchiladas. It has lobster, onion, garlic, bacon, 2 type of cheese, tequila and salsa on top.
For a place like this, a reservation is expected. Although, they did look like they have a decent bar, so that's possible. Also valet parking is the easiest but there are street parking too. Just read the signs.
The Mexican
1401 Turtle Creek Blvd
Dallas, TX 75207
214-210-5700
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