So when I saw that Martha went here. Naturally it's fresh on my mind, and super curious!
Brandade Crostini prosciutto, spicy tomato concasse
Monk Fish In Fig Leaf potatoes, onions & bacon, roasted fig with bone marrow, balsamic reduction (the sauce is great, but wasn't sure if I should be having the fig leave. The bone marrow was stuck in the middle of the fig, that was only so-so. Wish it was on the fish instead.)
Chocolate mousse with toasted marshmallow on top with a piece of brittle. (of course I cleaned the cup)
Compliementary shortbread cookie (which you can taste spices instead of sweet) and lemon truffles (we were stuffed by this point, but it was zingy)
Brandade Crostini prosciutto, spicy tomato concasse
Monk Fish In Fig Leaf potatoes, onions & bacon, roasted fig with bone marrow, balsamic reduction (the sauce is great, but wasn't sure if I should be having the fig leave. The bone marrow was stuck in the middle of the fig, that was only so-so. Wish it was on the fish instead.)
Chocolate mousse with toasted marshmallow on top with a piece of brittle. (of course I cleaned the cup)
Compliementary shortbread cookie (which you can taste spices instead of sweet) and lemon truffles (we were stuffed by this point, but it was zingy)
Reservations is highly recommended
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