Wednesday, May 13, 2015


For Sunday quickie, we went to Candelari's.  
We got Margherita, it's not as good as I'd hope.  I'm used to having the mozzarella but this seemed to be a case of cheese overload.  They lined the bottom with regular mozzarella and then little balls of them on top with the tomato.  You just bite into it, and felt like you had 2 different kinds of cheese, when in fact it's just cheese on top of cheese.  Some people might not think that's a bad thing, but it just tasted off for some reason.
We got the Hawaiian, the meat is thicker this time, and the pineapple is sweeter too.  We finished this one with no problem.

Both are gluten free dough and remember that they do charge a couple dollars more for the gluten free dough.  The best time to go is still on the off time, you get seated quickly and service is fast.  It's nice and you get in and out, especially when you have a toddler that's running around.

2617 Holcomb 
Houston, TX 

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