Continue on with Peach Week. We did a Crostata yesterday, but I have left over peaches.
And then I found this in Pillsbury's own recipe bank
Basically a turn-over type dessert. I rolled the already 'marinated' peaches in the crescent rolls.
This time, I sprinkled pinches of plain cane sugar on top. Next time, I think I would add more because the dough itself is made for dinner rolls, so it's a tad buttery to start.
I won't like, a couple of these with a cup of coffee, it's a great start for the day! Of course, these are great for snacking too.
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