Super awesome Moms Night Out... landed us at Maison Pucha.
Been hearing news about them, since the Sous Chef came from Phillippe, after all, he held down the fort very well after the owner Phillippe left the Uptown restaurant few years back. Always want people to succeed in this difficult industry.
Amuse bouche - Pao De Queijo - Brazilian cheese bread.
Lobster Bisque - they do pour it in front of you, but where is the lobster???
I got the Duck Confit. It's definitely different, it's a crispy fried duck, on top of potato slices with a side of frisee salad. Amazingly, the duck was not dry, but also don't have a lot of taste. I actually liked the sauce on the frisee salad, I actually finished the entire thing.
At least there was a redeeming round of dessert. This is the coffee creme brûlée with 3 Madeleines. The coffee brûlée was different, not something you get anywhere. Mixed with the fruit, it is actually pretty good. The madeleines are orange flavored, so you can mix your orange with your coffee.
We came without reservations, but since we were early, they were able to seat us. But reservations are highly recommended. The service was great, though our server charged us on an item that was never delivered, but no problem taking it off. We did see table side steak tartare and that is a show to itself. The place is impressive, but the food unfortunately was not living up to it. I can only hope over time they find a level that live up to their reputation.
Maison Pucha
1001 Studewood
Suite A
Houston, TX 77008
713-637-4976
https://www.maisonpucha.com/
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