Went to Vic & Anthony's for a work dinner.
For starters, we had the calamari - my favorite.
For the main course, 3 of us shared a Tomahawk Chop, which is 40 oz of Akaushi Beef. Luckily, they cut it for us, and we get to have different parts of the steak too.
For sides, we got Au Gratin Potato - yum
Duck Fat Potato, which no one believed me that it is delicious!
Of course, some Creamed Spinach for greens. You put cheese on anything, I'll eat it all up.
For dessert, I got the Chocolate Mousse Cake. It has a dark chocolate ganache, raspberry glaze at the bottom. Cake, mousse combo has these crispy crunchy chocolate balls. Pretty awesome.
Of course, make a reservation before coming. With the new buildings around, it can be confusing to find the entrance. Just look at the entry way between 2 building, that's where they're located. Since parking downtown can be challenging, if you can get a slot where you pay the meter, do it, it is free after 6pm. If not, valet is worth it, so you don't have to drive around for a spot.
Vic & Anthony's
1510 Texas Ave
Houston, TX 77002
713-228-1111
https://www.vicandanthonys.com/location/houston/
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