Who's Cooking? Hu's Cooking! Corny, I know.
Came on a Sunday before lunch rush.
Love the pretty sets.
Squid with Chili Pepper. It does get spicy, but so dang good.
Then we got the Red Chili Oil Wonton - again as the name suggested, it's is spicy. But it is meaty with pork and ginger. Couldn't finish it all, but super delicious.
Key about going there, is that you go right before the meal time rush. So, for lunch, you get before Noon, for dinner you get there by 5:30p. That's the key. For parking, be considerate about parking on the street, read the signs. There are parking available in the front and back of the store, make sure you read the signs.
Hu's Cooking
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