Tasty Point

Went back to Tasty Point. 

Got the Milk Tea served Champagne style.  I like it this way, less ice in my drink and won't dilute it with melted water.  Keep the tea flavor in tact.

Chinese Bun Skewers.  The bun has no fillings, it is pure bread, and it's crispy on the outside and sprinkled with sugar.  It is sweet and delightful.

We shared the Tom Yum Hot Pot.  It is essentially a seafood hot pot with spicy broth.  The broth is not as spicy and sour like a true Tom Yum soup.  For seafood, you can see there's shrimp, muscle, calamari, crab, tofu, clam cabbage and mushroom in the mix.

For the Taiwanese Spicy Hot Pot, there are sliced beef, pork intestines beef ball, dumpling, ramen noodle, tofu, quail egg, mushroom, and fish ball with filling inside.  

When you order, you can have it come with vermicelli or rice, or braised pork rice.  Since we had so much protein here, I opted for vermicelli.  Otherwise, my favorite is their braised pork rice.  Highly recommend.  If you do go, try to be there 10-15 mins before peak dining time, that's to guarantee you'll get seated quickly. 

Tasty Point

9110A Bellaire Blvd

Houston, TX 77036

281-888-6551

http://www.tastypointus.com/