HRW: Brooklyn Athletic Club

One of the places on HRW that I've been looking forward to was The Brooklyn Athletic Club.

I've read a few write ups about it, and was very curious...

First course, we had their Mac & Cheese.  It has rib roast inside, with a hit of jalapeno pepper in the taste.  I must say, for jalapeno mac & cheese, Glass Wall has it best.  While this is not bad at BAC, it's nothing to write home about.

I ordered an Arnold Palmer, which seemingly simple, you do need to pay attention that they are pushing the hard version more than the virgin version.  So, make sure you look at their cocktail list so you don't end up with something you didn't expect.

For the main course, I had the sirloin, which was dry, and you can see it as soon as the plate was presented to you.  Though I had asked for medium, it was cooked to almost well.  What's the in between for medium well and well?  That's where mine was.  The fries was pretty good though.

My friend ordered the Porkobusso, it does fall off the bone; however, it doesn't have enough seasoning.  The side of brussels sprout/mushroom/bacon combo is pretty good.  But too bad, the seasoning didn't translate to the meat.

For dessert, I got the chocolate ganache cake, it has raspberry puree' that goes with it.  Very delectable.  My friend ordered the S'more Bread Pudding, I would actually rather that more though.

Overall, this is really a hipster's bar.  Nowhere on the HRW or their site state to make a reservation for dinner.  And they were pretty much stickler to their rule, where if you don't have a reservation you cannot sit inside even though they have all the open tables as far as eye can see.  Even when my friend ordered a drink at the bar, they didn't even offer for her to sit at the bar.  That's a tad snotty, if you ask me.  

So, we sat outside, fine, it is only next to Richmond, where you have a ton of traffic coming thru along with your meal.  But we were lucky ones, since most other patrons they put out at the open under the sun as opposed to under the cover with a fan.  Much like the sitting inside situation, they were very skimpy about offering that to others.  I mean, unless you really want to be close to the croquet set, but hey, that's up to you.

Our server was snooty to say the least.  Definitely not friendly... not sure if it's because we're doing HRW or what, but definitely not the friendliest on the block.  For instance, my friend's first course did not come with a spoon but mine did, she noticed it but chose not to do anything.... hmm.  That said, our table drank enough and tip enough, just didn't think we'd be worth while like other hipster that frequents there.

Brooklyn Athletic Club

601 Richmond

Houston, TX 

713-527-4440

http://thebrooklynathleticclub.com/

HRW: Max's Wine Dive

After some digging, I realized that Max's Wine Dive's  HRW menu is gluten free friendly, so we decided to give that a shot.

 This is their Watermelon Crouton salad, it has arugula, onion, feta cheese, and cubed watermelon with vinaigrette, a very seasonal salad.  I can do without the peanut type thing sprinkled on top though.

 This is their Pulled Pork Stuffed Pepper.  I does have a little kick to it, but it is pretty good.  I wouldn't mind just eating more of it.

 Here's the reason for going: their gluten free Fried Chicken.  While the server didn't know what the batter was, we were assured that it is gluten free because the owner is sensitive and that was the drive behind having more dishes gluten free.  Urm... ok.  It is very hard to convince people with gluten allergy that you don't know but you are pretty sure, as more and more people gets pretty severe reaction with allergies these days.

Since none of their dessert options were gluten free, we just opted for ice cream, which came with every one of their dessert options.  Figured that can't hurt right?!  It turned out to be pretty decent.  The ice cream featured here is from Cloud 10, which was slated to open during summer time in the Village, but as yet, it is still being worked on.  If you like more of Cloud 10, you can also have their dessert at Kata Robata.

For HRW and Sundays, you really need to make a reservations for dinner.  We went and they were not able to accommodate, so we sat at the 'patio'.  Which means, you're sitting in front of the store front, where cars are being valet or smokers hang outs.  

We also felt that just because we sat outside, not only do we have to tolerate the horrible music selection that no one inside can hear, but we can hear it blasting; we also felt like the server tend to neglect us because we're the only table outside, while most of his tables are inside.  On couple occasions we ended up going in ourselves to tell the server to get us our check and start the next course, while the bust boys/runners come out and check on us more than the server did.  That was just odd.  Another reason sitting outside doesn't pay, not to mention the carbon dioxide we inhale being in front of the valet.  

Lastly, if you bother to be gluten friendly on the HRW menu, they need to pay attention to have a GF option in every course.  Basically, they have an option in every course except dessert.  So you felt like you're going with the prix fixe and paying the full price but not being able to take advantage of all the courses.  In that case, ordering off the menu is easier.

Max's Wine Dive

4720 Washington Ave

at Shepherd

Houston, TX 77007

713-880-8737

http://www.maxswinedive.com/houston-washington-ave/

HRW: Kata Robata

So very thrilled that Kata Robata is participating in Houston Restaurant Week.  

 Everything on the menu looked delicious.  Too bad we had to pick.

 Unlike the other places, this meal cost $45, not including drinks.

 For amuse bouche, we got the edamame hummus with the lotus and diacon chips with chili oil.  The taste combine together is actually very complimentary.

 For my 1st course, I got the Amberjack sashimi and Fois Gras.  I got it mostly because I'm a fan of fois gras and you don't get that very often.  The dish has olive oil and lime juice with the Amberjack and hazelnut with the fois gras.  What I was doing was that I put a small piece of fois gras in the middle of the sashimi and wrap it all into a mini bite, very nice.

 For the main course, I had the scallops, it came with peach slices and arugula.  The side was their famous lobster mac and cheese.  I definitely appreciate the lobster, but the mac and cheese isn't as big of a deal as people made it. 

For dessert, I got the pear cake.  It came with a scoop of white bean sorbet, the bottom is layed down with soba powder, which yes, as you guessed it, as in soba noodle grounded into powder.  It mixed together nicely, is the powder needed?  Hmm, probably not, but it is fancier.

We always have an excellent experience at Kata.  Highly recommend you make a reservation.  It doesn't matter if it is HRW or not, it is best to do that just to save a spot.  By the way, did you know that you can reserve the sushi bar too.  Of course, great service from their server, highly recommend you go on a week night to avoid the main crowd.

Kata Robata

3600 Kirby Rd

Houston, TX 77098

713-526-8858

www.katarobata.com

Bite Macarons

As a mac fan, I had heard about Bite Macarons from a friend of mine.  

The chef happens to be my friend's sister-in-law...

Rows and rows of macs... yum!

They are also openly advertise that they do specialty pieces, which alot of places can do, but that's not their main thing, and usually won't mention it.  But unlike the others, Bite does show their price for a novelty decorative pieces.

Classy sticker with a see thru package... yes I like to see my macs after I paid for them.  We got, Rose, Earl Grey, Jasmine, Pistachio and Coffee

Nice pied (aka feet), they fit the taste into the shell too.  The Earl Grey and Jasmine does taste like the tea they were named after, that takes skills and I can definitely appreciate that.

Nice and soft and the taste comes thru the shell as well as the filling. The buttercream is super fresh, and you can tell they did not cut corner.  Good job!  However, I was surprise that Pistachio's taste was a tad weak.   

My main thing is that the size they made them are about an inch.  For $2.25, one inch is a tad much.  Patisse is bigger for the similar price.  Not that size matters, I mean for crying out loud Central Market's flying saucer size was only $1.25, doesn't necessary mean it's good.  They were trying to partake the niche.  But to make it well and for the money's worth, might as well give the patrons a little more.

Bite Macarons

5172-B Buffalo Speedway

In the same shopping center as Kroger

Houston, TX 77005

713-664-2483

https://www.facebook.com/BiteMacarons

Queen Vic Pub

We actually went here right before we delivered our baby.  Nothing say I'm ready to deliver than going to lunch at a pub.  LOL.  Actually, towards the end of my pregnancy I was so huge that it doesn't matter where we go, I wasn't going to enjoy a meal comfortably with a big belly and a small bladder.  So, no need to judge about eating at a pub, I wasn't drinking anyway.

So, The Queen Vic was known for their beers and their burgers, but their English fair with an Indian twist is hard to ignore.  You probably get one of the better Indian food here.

For lunch, they accompany the entree with a salad.  All fresh ingredients, nicely cut veggies with a vinaigrette dressing.  Not too tangy, just right.

I got the Banger and Mash, very British of me.  They have a wild boar sausage with a bed of creamy mashed potato.  Now, here's what you have to note: the dinner version is gluten free but the lunch version is not.  The reason being it's different type of demi glaze that's poured on top of the dish.  So, if you want gluten free, don't forget to ask them to switch sauce.  Don't worry, not alot of people think of going to a pub for lunch, they have enough bandwidth to accommodate.  And it taste so good that you won't regret being a bit high maintenance.

The Queen Vic Pub

2712 Richmond @ Kirby

Houston, TX 77098

713-533-0022

http://www.thequeenvicpub.com/index.php  

Ruggles Green

This was the 1st place we went out after the baby's arrival.  To take a baby with you, Ruggles Green is one of the friendlier places to go.  I will say, that might not be the case during their prime time for dinner or brunch on weekends.

We went to the Ham & Cheese Panini with gluten free buns.  It's not shaped like a panini per se, but you get the idea.  We paired it with sweet potato fries.

We also got the gluten free pepperoni pizza.  I always forget how greasy it can be from the pepperoni.  We were basically waiting to drip all the oil before eating it.  

It's a tried and true gluten free-friendly spot, so you know you'll be getting quality food with the respect to whatever food sensitivity you have.

Ruggles Green

2311 W. Alabama @ Kirby

Houston, TX 77098

713-533-0777

http://www.rugglesgreen.com/

HRW: Hugo's

As promised, we're back with Houston Restaurant Weeks reporting.  This round, we started with Hugo's.  Been meaning to go there for some time, but you know how it is, there's so many good choices around town, if you're not in the neighborhood, it takes some effort.  But I'm glad we went there.  They're one of the few restaurants that posted gluten free options on their HRW selections.  So naturally we have to give them a try.  (Note: not all selections from other restaurants aren't GF, just that they made an effort to separate the options, which is kinda nice.)

 This is Tacos Doratos de Papa, the shell is made out of potato, but we can taste some corn in there, and the fillings are cabbage, pickled onions, which paired up nicely with the green tomatillo sauce.

 This is their Costilla de Borrego, which is their lollipop lamb with mole sauce (to die for).  You see asparagus, it's on top of a banana leave wrapped corn mixed with beef, which is rested on top of a bed of mustard greens.  You have to try the corn mixed with beef.  The beef is stew styled, and the corn is like a little corn cake, which mixed with the mole sauce is the best thing ever, I wouldn't mind licking the plate. 

For dessert, we got the sorbet.  It has a lime sorbet mixed with a mamade sorbet, which is a tropical fruit that is a close cousin to papaya.  You have a little piece of candie in between, which is like a carmel slice, with a hint of burnt sugar taste. 

One thing you have to know is that at Hugo's HRW menu, is broken down by wine pairing.  So, what you see here is our mixing and matching, since we've requested all gluten free options, and none of their menu offer all courses to be gf.  That said, they added a $5 surcharge for us to mix and match the HRW menu, so instead of the advertised $35, it's really $40.  Where $5 went to Houston Food Bank, and $5 addition to the left over amount went to the restaurant.  That said, I will definitely go back, especially after seeing alot more gluten free options on their menu.  

Reservations for HRW is highly recommended!

Hugo's

1600 Westheimer @ Mandell

Houston, TX 77008

713-524-7719

http://hugosrestaurant.net/