So, another batch I made was Durian Macarons
Yellow for Durian... it was done with Trader Joe's Almond Flour.
It pipped out nicely...
And no one held hands.... yay! So, they came out perfectly, but for Trader Joe's Almond Flour is not blenched, so you need an extra minute in the oven. The filling didn't stand very well, it was falling all over the place. White Chocolate has not been my friend at all. So I retried it with milk chocolate, and it was better. From what I'm told, they were good, but since I don't do durian, I'm hoping that's true.
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