Monday, October 19, 2015


Since the weather is so nice.
Went to dinner and sat at the patio.
I got the blackberry mojito, it's really more mojito than blackberry though the color says otherwise.
Sorry for the sideway photo, but the Woodside Oysters is super awesome, even turn some dis-believer into lover of oysters.
Guacamole & Salsa.  Pretty yummy and not too heavy tasting.
Sangria - very nice for the lovely weather day.
I know they are known for their seafood, but I got the bone-in short ribs.  The cocoa nib sauce is so good that you can get chips, bread and whatever can soak up the sauce and make another meal at it.
Side of charred Brussels Sprouts, very delicious.
But not as delicious as the garlic mushrooms, it was so good, you can just eat that by itself.

The entire meal is super delicious, our waiter sure knows how to work the group with flirting and all.  But, that said, he also took great care of us.  The restaurant is so popular that the night we went it was entirely reserved for a company party.  So, reservation is definitely recommended.

2200 Post Oak Blvd
Ste 160
Houston, TX 77056

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