Tuesday, February 16, 2016


Went back to Oka for lunch with a colleague who had fell in love with the place.
This time I got all nigiri.  This was beef wagyu again, and again, this was a tad chewy.
Here in the back we have, tuna & salmon.  They're both so fresh that it's like butter.  So... good.  The front, I had scallop with quail egg on top and unary.  The scallop wasn't as good as last time, and the unagi without truffle oil is truly missing something.  

Sadly our knowledgable manager, Linh wasn't there.  That said, the place is now more comparable to the other sushi places.  That is tough because in the Houston market we have plenty of regular sushi places, thought they had potential to be a great sushi place.  I'll give them one more try, but I'm pretty sure this is the max of their potential.

Oka Uptown
2200 Post Oak Blvd
Houston, TX 77056

No comments: