Tuesday, December 6, 2016


Heard a lot of good things about the Happy Hour at Anejo.
Had to see it for myself.
Wine and cocktails, and of course... food.

Don't try to get a midori sour, it tasted weird.  I tried to get another cocktail, but they don't have rum after an event, so, you have to pick the right thing to order, nothing obscure.
Chips and Salsa, whatever or however they made those chips, they're addicting.  Something about it, it was soooooo good.
Barbacoa Nacho - Oaxaca Cheese, avocado, a dap of mayo on top of bit of barbacoa meat.  It is quite enough for the chip/topping ratio.
Chicken Tinga quesadilla as per the recommendation of the bartender.  It has chicken, Oaxacan creme, Chihuahua cheese.  Super delicious.

Between those we were super full.  I wanted to try the ceviche, but just don't have room.  It's definitely on my list.  Of course, seen a lot of great dishes too... next time!

1180-1 Uptown Park Blvd
Houston, TX 77056

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