So, I was hanging out with some friends who are also moms, I decided to do a Pinterest project.
While surfing, I found this awesome picture... and it looked easy enough to replicate. You can find the real recipe and pictorial instructions here.
I ran out of eggs, so I ended up using 6 eggs instead of 8, but still turned out nicely. I also did some substitution. Instead of normal wheat bread, I had gluten free bread. Instead of meat, I had put in hast brown potato. There were sprinkle of cheese, and I did a leaf of spinach per cup.
The only thing I forgot was to grease the tin pan, they did stick at the bottom. So remember to grease them first. I did baked for 15 minutes at 400 degrees and then I left it in there for additional 3 minutes, and it does turn golden brown. I didn't get a chance to take an after photo, but I will say that I could've add a little more spices, but the potato was already flavored so that helped the taste. Give it a try!
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