Here's a recap of the Food & Wine Festival at Disney Day 2
More walking and more eating...
Picking up where I left off the day before. Here's Belgium.
This is the Beer - Braised Beef over a bed of smoked gouda mashed potato. It's pretty dang good. Would've like to have a bigger portion.
Finally, the ALPS! The long awaited...
... the Raclette. I'm not going to lie, I was a tad disappointed that the Raclette portion was not enough. The cheese wasn't melted enough before scraping onto the potato, but you know, it's a rare thing so I treasure it.
Then I got this Milk Capped Lychee Tea at a Tea Stand in front of China. It's kinda unique, it's lychee iced tea, foamy milk on top (sorta like a latte) and then some Himalayan Salt. So, the tea is sweet but the foam is salty. That said, I'm not sure it's worth $7.95. The Bubble Tea was cheaper. And frankly, I would have gotten the tea, which is much better without the foam.
Next stop on the World Tour, is Africa.
This is the much talked about Kenyan Coffee BBQ Beef Tenderloin with sweet potato and corn mealie and slaw. The Slaw was fine, the sweet potato was fine, but the much talked about tenderloin was chewy and cannot taste the coffee marinate. It was actually pretty disappointing for a dish.
Walking along. Wait, what?! There's a Chocolate Studio? How can I not stop in?!
This is the liquid nitro chocolate-almond truffle with whiskey caramel.
They basically threw a bunch of words that I like into one dish and I'm totally ok with that. What they did is this mousse-like texture, they scoop it into a bucket of nitrogen and do a 'flash' cook. By the time they fish it out it's a solid and they smash it with a mini-hammer, and sprinkled in these salty crumbs. It's scrumptious. Highly recommend.
Next to it is the Cheese Studio, WHA?!
Here, I had the Black Pepper Boursin Soufflé. It is a nice little soufflé in a mini muffin style and they add some fig marmalade. The sweet and the saltiness from the cheese makes a perfect match. It's actually a good pairing.
Oui Oui, here we are in France!
This is the Boeuf Braise a la Bordelaise, Pomme Dauphine. So, that is braised beef in cabernet with red onion and puffed potato. I can eat those puffed potato all day with that sauce. It was so good, but I had to focus! Only taste, not full dish.
Last thing, out at the Refreshment Outpost, I got a Nigerian Meat Pie. It is really an empanadas with curried minced meat inside. We happen to get there when they have a fresh batch out of the oven, so it was hot, hot, hot!
Of course, this is Disney. You can get any merch regarding this event from head to toe. Then, again. I kept reloading my gift card, which is unique to this event and it's a good keepsake for me.
Now, for something different....
Here are the very controversial Galactic Bottles.
They were much talked about because you can only get it here at Disney Star Wars Galaxy Edge. Nowhere else in the park. Lots of people think they're neat and bring them home as a souvenir. EXCEPT, TSA thinks its shaped like a detonator and therefore caused an uproar. If you check, most TSA in Orlando have seen these enough times to let them thru. However, don't forget that 3oz liquid rule. Which means, you cannot get a full bottle home. Enjoy the drink, rinse it out, pack it, and take it home for a good wash and enjoy it then.
This trip was fun. Ate lots, saw lots, walked lots. I highly recommend you do a trip with people who have the same gusto as you. Don't forget to pace yourself, both in the money and the food department. At the end of the day, you are paying theme park prices, so yes, things are inflated. If you veer off to do an official meal, double check and see if they do mobile order. One of the Disney Apps can help you skip the line.
Let's talk tickets: their prices is depended on their predicted attendance. That said, it's a little also like booking airfare. The earlier and more days you book ahead, the cheaper it is. You can add park hopper, which allows you to move from park to park, which I did one day in 3 parks. OR! They have a deal that lets you in after noon for a discount price, but they only have 2 days or more on sale, not less.
Another reason you want to get your tickets at least 60 days earlier is so that you can book your fast pass. Some folks this is a sport, it's all strategic and good planning. For instance, you can only do 3 fast passes in one park. So, if you have a park hopper, how do you plan and so on. Either way, it's Disney, you'll have fun!
Epcot Food and Wine Festival (thru Nov 23, 2019):
https://disneyworld.disney.go.com/events-tours/epcot/epcot-international-food-and-wine-festival/
Coke Bottles at Galaxy Edge:
https://www.coca-colacompany.com/stories/coca-cola-and-disney-designed-these-galactic-bottles-for-star-wars-galaxy-s-edge
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