The other day just needed something quick and easygoing. Drove myself over to Little Bigs. This is the brain child of the REEF team of Bryan Caswell and Bill Floyd. If you're thinking to yourself that the name Bryan Caswell sounded familiar, that's because he was on The Next Iron Chef. While he didn't make it to the final round, he has been approach to do other TV work. Not to mention, he needs to cook for us too, hee hee.
Anyway, rumor has it that people would belly up to Reef's bar and order these little sliders, so much so that the team at REEF decided to take over the old Ming's Garden on Montrose and sell nothing but Sliders. Don't mark me on that story, but tell you what I appreicate the sliders.
They have 4 kinds: 3oz beef patty, breaded chicken (which has a little kick to it), pulled pork, and black beans. You can order a set of 3 or get one at a time. What makes them special besides the meat is done well is their buns. They are made daily and I swear someone told me it's made with buttermilk, not sure if that's true or not.
They also offer salad too, but you're not going there for salad. They also have what they called the 4 minutes fries, it's nice and crispy. Don't forget a milkshake, they have kids and grown up version, and they do serve wine. Or if you're me, get an Arnold Palmer with their fresh lemonade, can't lose on that one. When the weather gets better, definitely sit outside, there's tons of room, and there are big screen TV to accommodate those sports fans too.
Little Bigs
2703 Montrose Blvd @Westheimer
713-521-BIGS
http://www.littlebigshouston.com/
They do cater, we've had them at parties many times, always a hit!
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