For the lines at Melange, you do want to get there early before the crowd starts to hover. Every week, Shawn will make some special crepe with in-season ingrediants and fire up not one, not two, but four crepe makers to meet demands.
For $7, you get a nice lunch crepe. That week I had the garlic sausage with a pesto kinda sauce. I swear if you give Shawn any ingrediant he can make something good out of it.
If you don't work downtown but want a decent crepe, they now have 2 locations. One is the tried and true location in the parking lot of Mango on Westheimer & Taft. If you go on a Saturday, sometimes the Juice Girl will pull up and you get a nice little combo out of it. The second location is now at the parking lot of Stella Sola in the Heights.
Check their twitter for the latest update on times and locations. Either way, Wednesday they are at the Farmers Market down at City Hall.
Melange Creperie
http://melangecreperie.wordpress.com/
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